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THE BABY BACK BIBLE
SMOKING BABY BACK RIBS USING THE 2-1-.5 HOUR METHOD
THE RIBS: Buy fresh Baby Backs from a butcher – NEVER buy vacuum packed Supermarket ribs. They are pumped with a 12-24% sodium solution and taste mushy.
Ensure the membrane is removed. The butcher will normally do...
I have never found Magic Dust (MD) to be hot. Odd. It is a useful combo. I even made excellent ground chuck hamburgers with it two days ago.
I use about 1/4 lb ground per patty. I gently open and spread the meat across a sheet of foil. I then apply a light dusting of MD, garlic...
Thanks to DeanNC - Mod follows
AMBROSIA RIB GLAZE RECIPE
4 Tbs (1/4 cup) margarine
½ cup of Sweet Baby Ray's Sweet 'N Spicy BBQ sauce
1/2 cup honey (can try 50/50 honey/maple syrup)
1 Tbs brown sugar
1/8 tsp plus a little extra cayenne pepper
½ tsp Magic Dust (search for this recipe- It's...