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Recent content by Mad_mackem

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  1. M

    Butcher Paper Wrap

    Thanks for the feedback guys. ill stick to using it for freezer wrap or serving up the food on!
  2. M

    Butcher Paper Wrap

    it is pink paper though, and it is the same as what butchers here (canada) give you a steak in when you get it from the meat counter, so i guess technically it is butcher paper, just not for smoking purposes.
  3. M

    Butcher Paper Wrap

    Hi All, I appreciate there has been some discussion on this previously, but couldnt find an answer that specifically answers my question. I managed to grab a good deal on some butcher paper with a roller/cutter last night, but unfortunately when I received it, I realized that the paper is...
  4. M

    Another Failed Attempt at Pulled Pork

    Thanks for all the advice guys! il have another go in a few weeks (brisket is next weekend) and report back!
  5. M

    Another Failed Attempt at Pulled Pork

    Thanks for your responses all, i guess im pulling it to quick! i have been working on the meat thermometer temps rather than feel. next time il give it some more time and probe it to check the feel first. Chilirenello, i checked it against a pot of boiling water and it was within a couple of...
  6. M

    Another Failed Attempt at Pulled Pork

    Hi All, new to the forum, but my latest cook has encouraged me to seek out some advice. I have tried smoking pulled pork a few times now and none of my attempts have come out as hoped. Initially i started smoking pork shoulders on my ceramic egg but after some reading and research i decided...
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