Recent content by mactheterrible

So this was the journey. Incorporated all the instructions I got here on the site. Should have reversed seared but didn't see that/or understand it early enough. Next time! These were preseasoned "petite beef tenderloins" from Sam's Club. More on the pre seasoning in a minute. :) Got them...

IMG_3035 by mactheterrible posted Nov 28, 2017 at 4:21 PM Well Al, here's what the first run ended up with. As far as taste goes, she was one delicious bird! MES 30, 220, ended up about 7.5 hrs I think. I checked on it way too much - went out and bought a probe since then so I can leave that...

Thanks everyone for the advice - it means a lot! I've been searching the forums but am coming up empty on a guideline for time and temp on petite beef filets. Anyone have a suggestion on how long and at what temp to roast these two? They are 3.5 lbs together and one is smaller than the other...

Thanks, moto! Anywhere you would point me on figuring out the time and temp on these guys?

Hey all! I picked up a twin pack of these guys on a whim the other day while doing some shopping. I just recently acquired a 30" Masterbuilt electric smoker. Anyhow, looking at simple beef filet smoking recipes, it looks like the best way to cook these up would be to pre-slice them and then...

Hi everyone! I've been cooking for awhile now but I have just entered into smoking. I have fond memories of my dad and neighbor getting up at ungodly hours and firing up the smoker so that we could have a bunch of ribs or turkeys or brisket for lunch or dinner. However, smoking has always...