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Recent content by MABulous
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Cooking Time for Multiple Pieces of Meat
Thanks all for the advise. I brined the two butts for 24 hours, then packed them in a dry rub for another 24 hours and then smoked them for about 9.5 hours at 225* and they came out perfectly! -
Cooking Time for Multiple Pieces of Meat
Quick question for the experts: smoking time for one 18lb piece of pork butt vs two 9lb pieces. Am I calculating by 18lbs or 9lbs (on the assumption that they are spaced far enough apart for air circulation)?
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