-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by lvibe
-
Marinating time
Hey Everyone, I have done jerky a few times now in my 4 rack bradley smoker. I have been able to get the doneness to my liking however i haven't been to happy with the intensity of flavor. I generally marinate the beef over night for about 24 hours but I just would like more flavor in the jerky...- lvibe
- Thread
- Replies: 4
- Forum: Making Jerky
-
First jerky attempt
Well after a lot of research I figured it was time to attemptmy first batch of jerky. I have 6 pounds 3 sweet and spicy and 3 teriyaki. I am just using kits for both. I am going to keep the temp at 160 from what I can tell that's what most people do. The only thing I am a little unsure of is...- lvibe
- Thread
- Replies: 2
- Forum: Making Jerky
-
Hey Everyone
I just got my first vertical smoker (Bradley 4 rack) and i am excited to learn how to properly use it.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
