Recent content by lumberjackandy

Thanks Chris! That’s not a bad idea, adding it to the shredded meat after you test the flavor. Might need to do a trial run first

Interesting! Did you taste any of the margarita flavor in the meat or was it more of the citrus flavor? Do you think the sugar in the margarita had any effect on the meat?

Hey y’all, first post and need some advice/opinions on an experimental recipe.. The idea is to smoke a butt and pull it for pulled pork tacos for a Mexican themed meal. I was thinking to use some kind of Mexican seasoning (taco, carrnitas, etc.) as a rub with brown sugar to get the bark. But I...