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Recent content by LuckyDutch

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  1. LuckyDutch

    My 3rd butt ....

    Thanks. It turned out better than expected. The one that I did the night before had no bark whatsoever, did not have a good smoke flavor, and was very, very dry. Up to the next project.... chicken drum sticks
  2. LuckyDutch

    My 3rd butt ....

    Could have been the cut of meat too. Was in the freezer for a little while....... #3 is coming out in a second and smells/feels amazing !! Live and learn... ;) Update: The third butt came out great !! When it reached 160 IT, I tightly wrapped it in a few layers of foil and put it back...
  3. LuckyDutch

    Successful 1st pork butt...but definitely room for improvement

    Looking good to me !!!!
  4. LuckyDutch

    My 3rd butt ....

    Chris, Thanks. I indeed checked the snake method out as well and it might well be my next attempt (like... tomorrow for the ribs :) ). Cheers and .... go Panthers
  5. LuckyDutch

    My 3rd butt ....

    Oh well, here we go. I smoked my first Boston Butt on my Weber 22 Saturday last week (or was it Sunday.....). Came out ok. It was a small 4lbs butt and took me about 13 hrs !! I was using the Weber charcoal basket and could not keep the temperature. After the stall, I finished the butt in...
  6. LuckyDutch

    Good morning from South Carolina

    Hi there.... new member here. I am the "proud" owner of a Weber Kettle 22 and have used it twice now to smoke ribs (last week) and a pork shoulder (yesterday). A few years ago I bought a Brinkmann Electric Smoker and was not very happy with it as it wouldn't stay on temperature in cold...
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