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Recent content by luckydog125
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Thanks for the input - I was definitely thinking about pre-heating the stone in the kitchen oven and then moving to the grill. In my first trial run, I did indeed place it right in the middle so it probably was blocking the burn pot, but I didnt think it would be an issue since there is the...
I have a new Rec-Tec Stampede that so far has been top notch! Done some great beef jerky, ribs, tri-tip, chicken, etc. Pizza was my next move and I bought a nice pizza stone and peel for my pizza cooks.
A question about temperature and wanted to see if anyone has a recommendation. When...
Thanks for everyone's help - sounds like I really over complicated things. Going to try again tonight with a little olive oil applied before the rub and just take it from there. I will let you know how it goes and thanks again.
Would love to hear about the marinade and/or rub you used. Just cooked my first one today (also 225 and then did a reverse sear)............mine unfortunately was WAY too salty.
First post here as I am a new proud owner of a Rec-Tec Stampede. I have made some beef jerkey and a couple of fish dishes which both came out fantastic. Having a party next weekend so I want to smoke a nice Tri-Tip and did a trial run tonight. Found a great marinade that I let soak overnight...