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  1. L

    Pizza Help

    Thanks Ishi - I actually have the grillgrates. So you are going to 500 and cooking directly on those instead of a stone? Works great??
  2. L

    Pizza Help

    What Pellet Grill could get that high? I know mine wont.
  3. L

    Pizza Help

    Thanks for the input - I was definitely thinking about pre-heating the stone in the kitchen oven and then moving to the grill. In my first trial run, I did indeed place it right in the middle so it probably was blocking the burn pot, but I didnt think it would be an issue since there is the...
  4. L

    Pizza Help

    I have a new Rec-Tec Stampede that so far has been top notch! Done some great beef jerky, ribs, tri-tip, chicken, etc. Pizza was my next move and I bought a nice pizza stone and peel for my pizza cooks. A question about temperature and wanted to see if anyone has a recommendation. When...
  5. L

    Tri-Tip Help on the new Rec-Tec

    Thanks for everyone's help - sounds like I really over complicated things. Going to try again tonight with a little olive oil applied before the rub and just take it from there. I will let you know how it goes and thanks again.
  6. L

    1st tt & 1st post of a cook

    Would love to hear what kind of marinade/rub you used. I made my first one tonight and was just WAY too salty, but otherwise perfect.
  7. L

    My FIRST tri-tip

    Would love to hear about the marinade and/or rub you used. Just cooked my first one today (also 225 and then did a reverse sear)............mine unfortunately was WAY too salty.
  8. L

    Tri-Tip Help on the new Rec-Tec

    First post here as I am a new proud owner of a Rec-Tec Stampede. I have made some beef jerkey and a couple of fish dishes which both came out fantastic. Having a party next weekend so I want to smoke a nice Tri-Tip and did a trial run tonight. Found a great marinade that I let soak overnight...
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