Recent content by lucky7s

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  1. lucky7s

    Buck board bacon

    Locally I have trouble finding them bigger than a few lbs 3-5. Big part of the issue was my slicer it was a p.o.s. I did some Canadian and it came out a lot nicer, just ate some last night as a matter of fact.
  2. lucky7s

    Buck board bacon

    Thanks Al. I thought that might have something to do with it as well.
  3. lucky7s

    Buck board bacon

    I bought them deboned and tied. Unfortunately I didn't take pics. I think that I may have cut them too soon.
  4. lucky7s

    Buck board bacon

    Made my first batch of buckboard bacon. Used 2 boneless butts and backwoods seasoning/cure. Smoked at 225 using jack daniels woods chips. Satisfied with the flavor, but not the way it sliced up. Anybody have any suggestions? the pics I have seen on the net look like bacon slices. mine are more...
  5. lucky7s

    Hey all lucky7s here

    Thanks guys, you all have helped me turn out some serious BBQ. When I fire up the smoker I always throw on extra cause I seem to end up with half my neighborhood coming to check things out!
  6. lucky7s

    Hey all lucky7s here

    Hey all, I have been using the info on this forum for a few years. Thought I should actually join. I'm a newbie smoker I have a smoke hollow and a master built elite both propane. Country style rubs are my favorite thing to smoke.
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