Recent content by luce

Sams club in my area has the 4 probe version on clearance for $30.  Just picked one up.  The clearance section is at the very back right in most stores.  Not bad considering they are $118 on amazon. Hope this helps someone else out.

My guests thank everyone on this site for your helpful tips, recipes and ideas.  This was only my third time using the smoker and everything turned out perfectly. 1st course Luces Twice Baked Smoked Stuffed Potato and Eggs 2nd Course ABTs 3rd Course Onion Bombs Main Course...

...at ABTs....they were a hit for my Superbowl party.

It was delicious.

Made these in the smoker for Superbowl.  They took 2.5hrs at 225deg and I used Pecan wood chips.  They were fantastic.

Okay....Superbowl experiment went really well, so here is the recipe I created for others to try if they'd like Luces Smoked Twice Baked Potato and Eggs Ingredients 4 Russet Potatoes 5 Large Eggs 1.5 Cups Cheddar Cheese 1 package of bacon (or more...I'm not judging) 1 TBS of favorite rub...

Okay.... As promised, these were made and turned out fantastic. I did make a couple little changes and might do some things a little different next time, but all in all this was a winner. Tomorrow when I have more time I'll write up the recipe again with changes and more pics. For now, here is...

http://www.smokingmeatforums.com/f/200/smoke-houses

Seems like there in no 'sous' about it.....he's the chef.

If you cold smoked the pizza and then made it in a pizza oven or stove, you'll get a better crust.  

Looks like amazon has these on sale for $54.99 (white version only). Question....I know this brand is highly praised by the community, but is it better to buy this bluetooth one for this price or pay the $69.99 for non bluetooth?  Seems like mixed reviews on Amazon, but I respect the board...

A Superbowl Apps Touchdown/Throwdown!* *Trademark in process 

Made my first fatty last night and it was far less work than I thought it'd be.  Only problem was that I didn't add enough cheese, but I'll fix that next go around.   Pounded out breasts on a bacon weave and rubbed with Memphis Dust. Added Mozzarella, Provolone and Canadian Bacon (pic is too...

Good call....maybe I just do both to see what turns out better.  If I'm doing them, I might as well try all options.

That you could place inside the MES30 to periodically spray your meat with apple juice, booze or whatever else you'd want to mist it with?  This way you wouldn't have to open the door, thus losing heat.