• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by lrw50

  1. lrw50

    Pulled Pork for School

    That is 35lbs of Butt. (3) 9ish lber's on the bottom tier and (1) 8+ on the top tier.
  2. lrw50

    Pulled Pork for School

    I totally agree and they miss out on some very tasty meals. I can't blame the child this is how their parents have chosen to bring them up.
  3. lrw50

    Pulled Pork for School

    We actually had one vegan in the cast. She opted for Subway... LOL The parents have been supplying meals all week and not one of them didn't have meat in them.
  4. lrw50

    Pulled Pork for School

    Had the meal tonight the pork was a hit.  I had minimal left Thanks for the input.
  5. lrw50

    Pulled Pork for School

    One pan done
  6. lrw50

    Pulled Pork for School

    Just got over the stall on them on our way now
  7. lrw50

    Pulled Pork for School

    Temps at the 6 hour mark
  8. lrw50

    Pulled Pork for School

     Started the cook for the cast of the musical today at 6:00 am..
  9. lrw50

    Pulled Pork for School

    Pork butt trial for tomorrows bigger cook.
  10. lrw50

    Pulled Pork for School

    You haven't met these kid's they can eat. We live in the middle of a farming community Lol  thanks for the input
  11. lrw50

    Pulled Pork for School

    My daughter asked if I would make pulled pork for the cast of her high school musical. There are 55 kids in the show. I was figuring on cooking (4) 8lb butts will this be enough? They are going to have mac and cheese also.
  12. lrw50

    Tried a turkey breast today didn't turn out to bad for first time.

    It was juicy. Tasted good. Need to change the spices I used that's all.
  13. lrw50

    Hello from PA

    Thanks I will try to add photos of my cooks.
  14. lrw50

    Hello from PA

    My name is Rob I have been grilling and smoking for about a year now. I currently use a BGE to cook with. Looking forward to reading and learning.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky