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Hello. My pork shoulder has stalled at 160. Really wanna try not rapping. Any suggestions? And sorry heading is wings. Couldn't figure out how to change
Hey everyone. Just wondering if anyone's tried the 3-2-1 method for pork loin just like ribs. New to this awesome hobby and lovin my Sunday morning smokes
Thanks from canada
New to the forum. Have an electric smoker that I like to use on the weekends(when boys don't have sports) from Canada so have a question. My smoker as soon as cool out in fall doesn't really get warm. Is it time for a different smoker?
Thanks
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