Recent content by loniblaze

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. loniblaze

    Butts and loins today in the Humphrey's [Que-view]

    How long did the loins take?
  2. loniblaze

    second pulled pork w Qview

    It went til 2:30am. I think it was better than the first one. Thanks for asking.
  3. image.jpg

    image.jpg

  4. loniblaze

    second pulled pork w Qview

    Temp went down to 168. Not kidding. This thing is still not done. I'm going to bed.
  5. loniblaze

    second pulled pork w Qview

    It went all the way down to 168. This thing is still not ready! it's at 185. last time I took it to 205. jeez. stomach growling...
  6. loniblaze

    second pulled pork w Qview

    Temp is going down. it was 177 now it's 174? Is that normal?
  7. loniblaze

    my first pork shoulder

    Excellent! Good job. Looks so good!
  8. image.jpg

    image.jpg

  9. loniblaze

    second pulled pork w Qview

    oh i see thanks. here are more pics. This smokenator is nice! My roomie forgot to add water, so temp was 300 when I got home. Praying it'll be fine The meat temp is stuck at 165 for awhile now.
  10. image.jpg

    image.jpg

  11. image.jpg

    image.jpg

  12. second pulled pork w Qview

    second pulled pork w Qview

  13. loniblaze

    second pulled pork w Qview

    Hi, Here is my second attempt. First time tying the smokenator. A little worried because I have to leave for three hours, but will ask my roomie to refil the water pan. I used a rub of onion and garlic powder, chili powder, steak magic (montreal something?) black pepper, red pepper, ginger...
  14. overnight.JPG

    overnight.JPG

  15. shakenbakebag.JPG

    shakenbakebag.JPG

Clicky