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  1. loniblaze

    Butts and loins today in the Humphrey's [Que-view]

    How long did the loins take?
  2. loniblaze

    second pulled pork w Qview

    It went til 2:30am. I think it was better than the first one. Thanks for asking.
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    • loniblaze
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    • Album: second pulled pork w Qview
  4. loniblaze

    second pulled pork w Qview

    Temp went down to 168. Not kidding. This thing is still not done. I'm going to bed.
  5. loniblaze

    second pulled pork w Qview

    It went all the way down to 168. This thing is still not ready! it's at 185. last time I took it to 205. jeez. stomach growling...
  6. loniblaze

    second pulled pork w Qview

    Temp is going down. it was 177 now it's 174? Is that normal?
  7. loniblaze

    my first pork shoulder

    Excellent! Good job. Looks so good!
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    image.jpg

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    • Album: second pulled pork w Qview
  9. loniblaze

    second pulled pork w Qview

    oh i see thanks. here are more pics. This smokenator is nice! My roomie forgot to add water, so temp was 300 when I got home. Praying it'll be fine The meat temp is stuck at 165 for awhile now.
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    image.jpg

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    • Album: second pulled pork w Qview
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    • loniblaze
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  12. second pulled pork w Qview

    second pulled pork w Qview

  13. loniblaze

    second pulled pork w Qview

    Hi, Here is my second attempt. First time tying the smokenator. A little worried because I have to leave for three hours, but will ask my roomie to refil the water pan. I used a rub of onion and garlic powder, chili powder, steak magic (montreal something?) black pepper, red pepper, ginger...
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    overnight.JPG

    • loniblaze
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    • Album: second pulled pork w Qview
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    shakenbakebag.JPG

    • loniblaze
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    • Album: second pulled pork w Qview
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    fresh-rub.JPG

    • loniblaze
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    • Album: second pulled pork w Qview
  17. loniblaze

    smokenator

    My smokenator just arrived will use it this weekend to make chicken or pulled pork. :yahoo:
  18. loniblaze

    !st time Smokin' Chicken using Brine

    How much salt and water for the brine and how long did you brine it? I doing two whole chickens on Sunday.
  19. loniblaze

    first timer pulled pork

    No, I filled them up. I have no idea? The water pan???
  20. loniblaze

    first timer pulled pork

    I had both vents wide open and I used these trays http://cdn.shocho.co/sc-image/f/3/c/c/f3cc68c3762a83784e4358a560944de8.jpg filled up. Both of them.
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