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did this on the Weber kettle. lump coal and chunk of cherry.
block velveeta
shredded cheese
2 cans rotel, not drained
2 lbs pork sausage from the local locker
1 can cream of mushroom
turned out pretty good. a little salty from the velveeta and COM soup.
next time I will use only half block of...
I did a quick search.
kids want me to smoke another beef brisket.
I am curious of other "less costly" cuts with similar qualities.
will be smoking on an offset stick.
i seasoned it pretty good initially with canola oil. had it about a year.
just added the temp gauge and did put a passthrough temp port from a wsm like everyone else does.
I leave it kind of dirty. mainly just knock the big globs and chunks off the plates and grates.
then maybe a mop down...
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