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Recent content by lkern

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  1. L

    Grainy pork butt

    Yesterdayi opeoned a store bought pork butt and itappeared to have a texture that seemed grainy not as smooth as most is this normal
  2. L

    Lebanon Baloney

    I have used round or chuck round sometimes stuck to casing, Chuck never gave me problems made with sm. rec (fermento)
  3. L

    Will An 1800 Watt Element Be Enough

    My smokin tex smoker only has 800 watt element cooks to 200 if I change controller 250
  4. L

    Necessity the mother of invention

    I am no longer looking for a champion juicer let me tell you why last week I had eye surgery scheduled Glucoma. I did not know when I would be able to see good enough to make sausage so I cured 10 lb pork butt for thuringer after curing I ground once thru 1/8 plate rather than chill again I...
  5. L

    Curing meat

    Why do my recipes call for curing the meat for ss for 3 to 4 days at 38 to 40 deg f and receives on the internet do not mention this step. My receives are 20 yes old from the sm
  6. L

    My story ------smokin tex smoker

    I am not an electronic geru but know that the controller has 4 different themistors that are the imput for the controller they are ďesigned for temp range the one i have is only designed To be used to 250deg Themistors are used in very hot applications but are designed. Different the novus I...
  7. L

    My Story------need equipt to emulsify

    Thanks info I was looking for
  8. L

    My Story------need equipt to emulsify

    Last week making hot dogs our processor wouldn't get up to speed I have it quite a long time we had to settle on a double grind. Looking for advice on what to buy to emulsify
  9. L

    My story ------smokin tex smoker

    What are the differences
  10. L

    My story

    I have my smoker on the deck outside glass door but 0 little cold for me my wife would love it last week single digits and I asked why she didn't have winter coats on she said not cold enough
  11. L

    My story

    Thanks for welcome
  12. L

    My story

    What do you like to make.
  13. L

    My story

    Thanks for the welcome i here Colo is a beautiful state
  14. L

    My story ------smokin tex smoker

    How is the weather up there?
  15. L

    My story

    Bone from butt roast, trim leave about a cup of meat cook lon ger better in 6 -7 cups water (5-8hrs)cut meat into little pc adjust broth to 5 1/2 cups,add 2 cups buckwheat flour, 2tea salt 1 1/2 tea pepper 1 1/2 tablespoons ground coriander to cool broth place in pot cook on med heat until...
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