Recent content by liny818

Yeah I am definitely going to try some higher temps and see how it goes. I like the idea of doing some overnight smokes but my issue is that I need to reload the chips every hour to keep a solid stream of smoke. Now I am wondering if its possible to apply smoke for the second half as opposed...

Thanks for all the replies. So it sounds like there is a lot of variation in smoking times, especially with larger pieces and that these times are not unheard of. However, I am going to bring my temp up a bit, maybe 230 or so for first 4 hours then crank it up to 275 and see how that works...

Hi ya'll! I am pretty new to smoking. I have only done a handful of pork butts and a few sides of salmon. Most recently I did a lamb neck which I am going to eat tonight. The first few butts I did was on my landlord's weber grill with the smokebox on the side. It worked well and I'd say at...

Haha wow you are absolutely right. I did clean the hell out of it and disinfect with all the sauna cleaning solutions when we first moved in, but you are still right. My wife agrees as well haha.

Hi ya'll! My name is Andrew and I am fairly new to the forum. I have been reading for a while but this is only my second post. Anyway, I am fortunate enough to have moved into an apartment that, surprisingly, has a sauna in it. I do use it form time to time but I feel like converting it into...

Hi Ya'll. My name is Andrew and I am new to the forum. I am a culinary student and a cook at a french restaurant. I have a few successful smokes under my belt, all on a weber grill with a smoke box (not my ideal setup of course). I just purchased a Pit Boss Red Rock 3 Propane smoker and am...