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Recent content by linno1555
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Pork Loin Roast
I rub the loin roast, with a paring knife make seven or eight sliced pockets and insert sliced (to open it up for more flavor) cloves of fresh garlic. Wrap it tightly in Saran wrap over night in the fridge, smoke it and you will want to slap momma and write bad checks!!! Promise.......
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