Recent content by linguica

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  1. linguica

    PBS & corn cobs

    Last night on Cooks Country (PBS), they smoked pork ribs (indirect heat in a Weber kettle) using corn cobs and a foil packet containing 1\4 C of corn meal. Has anyone tried this before? Thanks for your help......Paul 
  2. linguica

    smoked Goose breast pastrami

    Thank you for the recipe idea. I have 4 Muscovy duck breasts in the freezer right now. I think I'll give it a try. Muscovy ducks are more like geese than they are like ducks.
  3. linguica

    Smoking with Apricot Seeds

    http://www.straightdope.com/columns/read/193/are-apricot-seeds-poisonous
  4. monkey business

    monkey business

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  5. linguica

    monkey business

  6. monkey.JPG

    monkey.JPG

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  7. linguica

    Bakers and Chefs....Please......

    Thanks Martin, Chef JJ, and everyone else that helped out. When i first started out baking, i measured everything by weight in grams (Alton Brown's idea), but all the good bakers i have known not only don't measure, (handful of this, fistful of that) they seldom use a recipe. This drives me nuts...
  8. linguica

    Bakers and Chefs....Please......

    Weight it is then.Thank you for your help. I will have to buy a food scale (OH goodie, another gadget). Tonight will finally be pizza night, we had a medical problem and have spent much time at two different veterinary hospitals. Stable now (fingers crossed). I also came across an outstanding...
  9. linguica

    Bakers and Chefs....Please......

    With all the posts lately about breads, biscuits and cakes, I have a question to those of you accomplished bakers. I have been baking for many years and have had some wonderful success and also have produced some baked goods that could well be used for the nose of a bunker buster bomb. My...
  10. linguica

    Guessing Game Rerun 2013

    I will comply when it happens.
  11. linguica

    Guessing Game Rerun 2013

    It's Mr ED       The head of a horse
  12. linguica

    What to do if AMNPS is oxygen starved in MES.

    All posts considered, the way to go i just what Chef jj has said.
  13. linguica

    when does meat accept smoke the best

    That will work, you could even finish it in the oven.
  14. linguica

    Guessing Game Rerun 2013

    That looks more like a scallop not chicken.    If i win i want a perfect vacuum in a cheese grater.
  15. linguica

    when does meat accept smoke the best

    Four hours as stated above and start with a dry surface or in the case of bacon or fish, a pellicle. When smoking a piece of meat i will blot it with a paper towel to remove excess moisture.
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