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Yesterdays cook was a success, appreciate all the input. After about 6 hours hovering right under 200, i decided to hang my hat and finish them in the oven since i had some chicken marinating i needed to grill too. The ribs came out delicious, good smoke flavor, although i feel that may have...
Appreciate the help! All my vents are wide open, and i have a probe set up on the grill. Update, i've added some more heat (briquettes and wood chunks), and we're moving in the right direction.
Hey Yall! New here, and new to smoking. Got a cheap offset smoker trying to smoke some ribs for the games later but i can't get temp up! I've been sitting at around 190 but can't go past that. Using briquettes and hickory chunks for the heat source. It's about 34F outside, first time smoking in...
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