Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought a short rib joint to smoke tomorrow.
I think I did the right thing with the membrane on the bone side.
It's a lot thiker than pork ribs.
Nice bit of beef tho!
This is the first time I've had brisket from them.
I spend a lot of money there tho.
I have sent them an email.
I'm sure they will do something to make it up to me.
Whatever cut I get, if all the fat is left on, it should look like the picture you posted.
Thanks for clearing that up.
I wasn't sure what I was looking at.
They obviously haven't done what I asked.
I'll ring them on Monday!
I need to wrap this then.
And spritz.
I got my brisket delivered today.
I didn't want a whole brisket as if only feeding 4.
I asked for a 2.5kg (5.5lb) point cut with all the fat left on.
I got this with next to no fat at all.
Any ideas as to what I got?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.