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Recent content by letitroll
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Thanks for the vote of confidence Chuck! I was really stressed out over this. Didn't really notice a better flavor profile by injecting but was very juicy. Not sure if I will ever inject another but if I do, I will make sure to start at a higher smoker temp to push through the danger zone faster...
I am looking for some advise but I'm pretty sure I already know the sad answer. I threw a pork butt on the smoker tonight for a family gathering tomorrow. I broke the cardinal rule and injected the butt. I did throw it back in the refrigerator after prepping but hear comes that sad part. At the...
Thanks for the amazing index Bear!
As a newbie to the forum and also to smoking, your index has given me great reference points. Although I did not follow your recipes, the time and temperature portions have given me a ton of confidence as I experiment with my new MES and different smoked...
I've been following this site from the shadows for about 8 or 9 months now. I have a 22" Weber grill with the rotisserie ring that I have done turkeys, hams and pork loins on for a number of years. After coming home from a fishing trip with a mess of Salmon last year I borrowed an electric...