Recent content by leorousseau

I have always read to never give a dog a meat bone after it has been cooked because they splinter after cooking them.

You are not gonna believe this but we happened to be shopping at Shaw's and went down the isle where they have a couple tacky lights and some outdoor candles, etc. Well, wouldn't you know, they had a Weber Q 200 marked $199 with a 50% off sticker on it. I am the proud owner of a Weber Q 200 for...

Anybody? Hello

I'm looking into getting a Weber Q 220 for camping and I'm curious if you can keep a really low flame on this grill. I'm looking to barbeque at lets say 225-260. Is this gonna be possible on the Weber Q 220? Thanks, Leo

Very creative! I'm gonna try that this next coming weekend while camping. Where can I get one of those pans that you used?

I had a reef tank up until a year ago. I took it down because it was way too much money to keep it going. My electric bill dropped about 30-40 bucks a month. Not to mention the money I threw into the tank for test kits and supplements. Now I sit back and watch everyone else spend crazy money on...

Sure didn't take me long to figure that out.....

When you split the bird do you just split it between the breasts all the way through and smoke it?

I was going by my Maverick ET-7... I pulled the ribs off and they seemed to be ok... Thanks I didn't get a Q-view because I was in a hurry to get them delivered.... Help is always appreciated.... Thanks again.....

Why won't they pull away from the end of the bone?

No foil at all...

Should these ribs (baby backs) be done yet? I put them on at 10:30 this morning and have been cooking them at say 220 all day long. I'm asking because they have not really pulled away from the bone at all.

Should these ribs be done yet? I put them on at 10:30 this morning and have been cooking them at say 220 all day long. I'm asking because they have not really pulled away from the bone at all.

Thanks Dutch! It is meat so might as well smoke it....