Recent content by Leonard114

Also not a bad use thank you!

Hmmm never thought of curing but that’s something I’ll look into regardless just out of curiosity

Awesome I can’t wait to try it lol

Will do thank you!

So me and my buddy were thinking about cold smoking then frying wings this weekend while we are camping. My question is this safe and how long is it safe for? Would probably be going from smoker straight to the fryer. Any help is appreciated!

Never seen the diffuser plate I’ll have to look into that

Never thought of doing the second smoke with a tube

Awesome thanks guys!

That’s how my racks are too just like a grill grate

I’ve been wanting more smoke flavor in it does it still coon evenly tho or do you flip it or anything? My burner is in the bottom so I’d be worried about over cooking the end close to the burner

Gonna finish off my venison Hamburg this week and make another batch of bologna. How many people hang there’s In there smoker compared to laying it on the racks. I usually lay mine but was thinking about hanging it if it makes a difference. Any input is appreciated! Using a camp chef smoke vault...

Awesome thanks!

I’ll be looking for that thanks!

Thank you! And what little I’ve messed with it I can tell there’s more to be desired from it lol

Yeah I would say your probably right lol