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Recent content by lathechips
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At Thanksgiving we have "turducken" Any thoughts about an Easter - pressed out pork butt, rolled up with ham, stuffed with lamb sausage - with sage, pineapple, mint jelly - smoked? Well you guys know where I'm getting at or make something to knock the socks off an Easter dinner.
Looking for a sweeter pepperoni recipe with ckunks of dried fruit like pineapple, mangos, cranberries, ect. More pork than beef, maybe a little sweeter with sugar, nutmeg, allspice & a little less on the salt, garlic, onion. Any ideas?
I just made a couple of sticks of SS , 2-1/2 round casings. Problem after ice bath it wrinkled up & is kinda hard to peal off the casing. Can it be saved? What do I do next time? I wish my pepperoni looked like this.
Just gota a deal on a cheap precooked shank ham. 50% off + a coupon & use or freeze in a week or so + it might be too big for my MES 40 smoker. ? is can I big chunk it, stab it with an ice pick, soak it in or rub it ?, & resmoke. And what temp, how long, ect. Thanks to who reply. Hey I...