Recent content by lathechips

How to smoke goose in a Masterbuilt electric smoker? Brine, rub, time, temp, fat, ect.

At Thanksgiving we have "turducken" Any thoughts about an Easter - pressed out pork butt, rolled up with ham, stuffed with lamb sausage - with sage, pineapple, mint jelly - smoked? Well you guys know where I'm getting at or make something to knock the socks off an Easter dinner.

Ham is precooked, sliced, & on sale. What else can I do with it besides a ham sandwich ?

Can jerky be made from a store bought 1/4 " sliced ham ? What seasonings, how long in a MES, or anything else I need to know ?

How to smoke a grain feed goose in a mes? Marinate, cure, brine, inject ? Temp & time ? Help ?

Need help smoking oysters in a mes. The medium kind that comes in a jar. Brine, temp?

Soaked in water for a bit & kinda squeezed the water out, stuffed mix - beef, pork & spices.

How to get summer sausage casing to peal off nice & clean, without pealing meat away? I'm using 2-1/2 - 3" mahogany.

How to make smoked frog legs in a mes? What brine or rub, what temp, how long? ect.

Has anyone smoked baby pearl onions in a MES ?

Any ideas on smoking snack chips in a MES?

Looking for a sweeter pepperoni recipe with ckunks of dried fruit like pineapple, mangos, cranberries, ect. More pork than beef, maybe a little sweeter with sugar, nutmeg, allspice & a little less on the salt, garlic, onion. Any ideas?

50\50 pork/beef, chilled @ 160*

I just made a couple of sticks of SS , 2-1/2 round casings. Problem after ice bath it wrinkled up & is kinda hard to peal off the casing. Can it be saved? What do I do next time? I wish my pepperoni looked like this.

MES 30 panel buttons, I gotta poke for a minute or two ta get working. Can the inside of the panel be cleaned or replaced? With what?