Recent content by laserdoc
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just cant get the ratio right with venison
I did find for snack sticks that if I used 9.5 pounds ground venison and 3 pounds of ground chuck {at walmart the 3 pounds tubes are the ticket} That gives me a 12.5 pound mix. I have been using spice mixes and have added a cup of high temp chesse. The spices seem to come in a bag labeled that... -
to hang snack sticks or lay on the rack
hmmmmm may have to try the spacer idea. Anyone have pics of the mods they did on the MES ? oh yeah thats right. It is hotter up top than near the bottom,,,,right ?- laserdoc
- Post #3
- Forum: General Discussion
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to hang snack sticks or lay on the rack
Been making venison snack sticks for the past 2 months and still have another 20 pounds to make up. I have been sticking them on the racks in my MES 30 and rotating them during the 10 hours. My question is if I hang them on dowel rods what keeps them from getting done on the lower part faster...- laserdoc
- Thread
- Replies: 4
- Forum: General Discussion
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LEM stuffer exploded!!
got my new parts so I'm ready to get back to stuffing. Just need to add a bit more water to that same batch and continue on -
non fat powdered milk and venison snack sticks
Does anyone use powdered milk in your snack sticks to retain the moisture a bit? If so how much do you use? -
LEM stuffer exploded!!
it has metal gears,it is a 5 pound stuffer and I only hand wash the piston -
LEM stuffer exploded!!
No flaws in the plunger that I could see. Stuffer is about 5 years old so I dont think a warrenty issue would work. A new plunger on the LEM website is only about 7 bucks anyway -
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LEM stuffer exploded!!
two pictures on my first post. Just click on the jpeg. Should down load -
LEM stuffer exploded!!
The cheese is all diced up and should not be a problem. I also vote for more water needed. and greasing the oring. I guessed at the water because it did not say on the pack of seasoning. Live and learn I guess -
LEM stuffer exploded!!
I was wondering about the water thing. Just ordered new parts off the LEM site. Should be here Sat. I bagged the 6 pounds I had left and tossed it in the frig.....or should I freeze it ?. I will add a bit more H2O. For 12 pounds I added about 1 1/4 cups of water. Guess I need a bit more. Freaked... -
LEM stuffer exploded!!
Halfway trough a 12 pound stuffing sesion of venison snack sticks and the top piston blew up. What the hell !!??! -
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how much chesse to add to beefsticks
Have some hi temp chedder I adding to a 12 pound batch of snack steaks. How many cups would you add the 12 pound batch
