Recent content by lane12

Thanks. I just put it in the smoker. I feel pretty confident everything will be just fine.

Hello, fairly new to most of this. I've got a 4 pound frenched rack of pork that I am hoping to smoke tomorrow. I was wondering if you could give me some pointers in the right direction. I have a MB30 and will be doing a rub that I am making myself. Just looking for times and temps. Maybe your...