Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey guys, the last couple times I smoked a pork shoulder it cooked fairly unevenly with one side still 175-180 while the other side was pushing 210. What do you like to do in these situations?
The first time I decided to just take it off when most of it was at 203, rest it for an hour and pull...