-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by kz5rt2
-
Sous Vide Coffee Rubbed Ribeyes
Looks great, how long did you have them on the egg for?- kz5rt2
- Post #17
- Forum: Sous Vide Cooking
-
Question about cleaning an MES
I clean the glass/grates only, everything else is covered with tinfoil. I buy Awesome at the dollar store to use on the glass. Best stuff I've used so far.- kz5rt2
- Post #5
- Forum: Electric Smokers
-
Salmon Jerky
I am thinking about trying this this week, only pitfall is no dehydrator. Does anybody have an idea for time and temp in a smoker only? -
NY STRIPS
I have an egg too. Did you let the steak get to room temp prior to cooking on the egg? Nice job! Can't wait to try it.- kz5rt2
- Post #13
- Forum: Grilling Beef
-
Smoking woods
I have a quick question, when using an AMNPS, when would I want to use wood dust vs pellets for smoking in my MES30? Thanks, Wes- kz5rt2
- Post #7
- Forum: Woods for Smoking
-
Bear's "Step by Step" Index
I have a quick question, newbie question. How do you know when to add water to steam or not in these step by steps. Or do you always have water to steam the food being smoked? Thanks!- kz5rt2
- Post #161
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
