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I hope it all goes well for you and we say if there are no pics it didn't happen! LOL Enjoy, your family will want more smoked meats now. Check out the mods for the Mems 30"
I highly recommend getting the AMNPS 8x6 with some Pitmasters Choice pellets. The side shoot loader can catch on fire, been there done that. with this smoking box you dont have to keep loading every 30-45 mins. Good for the whole smoke. Congrats on the gift I have the same one. If you have any...
I have 2 whole chickens going right now. I melted 1 stick of butter added dried rosemary ground very fine and 1 bottle of hotter texas pete 6oz. then injected and added a good amount of dry rub of your choosing.
I use a alumiun tray to cover the AMNPS so the dripping wont put it out.http://assets.smokingmeatforums.com/f/f4/640x481px-LL-f4732c75_100_0084.jpeg
hope this helps
This was from the help of DaveOmak. I had a big difference in mine also but I put 2 aluminum trays in, hefty brand, 1 on the bottom to cover the smoking chamber and rack on bottom left, this is where I put my AMNPS. The second one I cut a 2.5-3" hole in the middle of it and wedged it in the top...
My 10.26# was done in 12 hrs in 30" mens using AMNPS with pitmaster's choice, Temp set at 230. IT was 200 when I closed up the mens and let it rest alittle while. Fat Cap on top. Just my 2 cents.I had a 8# that took 14 hrs they vary thats why I go with temp and not hrs per #. Good luck. I dont foil.
I agree pulled is alot better than chopped. I like the big chunks that are so juicy. great looking butt. chopped just dries out then you have to cover it in sauce
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