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Recent content by kwats4

  1. kwats4

    Hey all!

    pics we need pics lol
  2. kwats4

    Got a new MES 30 - need a recipe/recommendation for fast first smoke to do today

    Congratulations! It all looks wonderful. I bet it was a homerun for everyone.
  3. kwats4

    Got a new MES 30 - need a recipe/recommendation for fast first smoke to do today

    I hope it all goes well for you and we say if there are no pics it didn't happen! LOL Enjoy, your family will want more smoked meats now. Check out the mods for the Mems 30"
  4. kwats4

    Hey all!

    Welcome, help is always here,enjoy.
  5. kwats4

    Got a new MES 30 - need a recipe/recommendation for fast first smoke to do today

    just search my profile. everything should be there
  6. kwats4

    Got a new MES 30 - need a recipe/recommendation for fast first smoke to do today

    search using my name it should show everything you need
  7. kwats4

    Got a new MES 30 - need a recipe/recommendation for fast first smoke to do today

    I highly recommend getting the AMNPS 8x6 with some Pitmasters Choice pellets. The side shoot loader can catch on fire, been there done that. with  this smoking box you dont have to keep loading every 30-45 mins. Good for the whole smoke. Congrats on the gift I have the same one. If you have any...
  8. kwats4

    Got a new MES 30 - need a recipe/recommendation for fast first smoke to do today

    I have  2 whole chickens going right now. I melted 1 stick of butter added dried rosemary ground very fine and 1 bottle of hotter texas pete 6oz. then injected and added a good amount of dry rub of your choosing.
  9. kwats4

    two chiks

    pitmasters choice
  10. kwats4

    FINALLY FIGURED OUT WHY MY AMNPS WASN'T WORKING IN MY MES!!!

    I use a alumiun tray to cover the AMNPS so the dripping wont put it out.http://assets.smokingmeatforums.com/f/f4/640x481px-LL-f4732c75_100_0084.jpeg hope this helps
  11. kwats4

    My first disaster!

    This was from the help of DaveOmak. I had a big difference in mine also but I put 2 aluminum trays in, hefty brand, 1 on the bottom to cover the smoking chamber and rack on bottom left, this is where I put my AMNPS. The second one I cut a 2.5-3" hole in the middle of it and wedged it in the top...
  12. kwats4

    Up against the the GUN..............................Yikes

    My 10.26# was done in 12 hrs in 30" mens using AMNPS with pitmaster's choice, Temp set at 230. IT was 200 when I closed up the mens and let it rest alittle while. Fat Cap on top. Just my 2 cents.I had a 8# that took 14 hrs they vary thats why I go with temp and not hrs per #. Good luck. I dont foil.
  13. kwats4

    A-MAZE-N Products 3-DAY SPECIAL - FREE SHIPPING Thru 9/30/12

    Damn just ordered right at $44 worth did not even know this was going on, I would have bought more!! ordered on the 9-24-12
  14. kwats4

    2 Butts on the Smokin-it #3

    I agree pulled is alot better than chopped. I like the big chunks that are so juicy. great looking butt. chopped just dries out then you have to cover it in sauce
  15. kwats4

    10.25 # Pork Butt

    I think the closest would be" YUCATAN SUNSHINE"
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