Recent content by kvn

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  1. K

    First Time with Bacon

    Hello, I did get some great tips on the bacon, I will tell you, its not my recipe, but Amazing ribs.com has 2 great bacon recipes was very impressed on how mine turned out. I did 4 bellies and used the same process...
  2. K

    Karaj

    Sorry I messed up I doubled the photo on the first which wasn’t karaj it is biltong the third Photo has Karaj both spicy and regular thanks again for the recipe !
    • kvn
    • Post #22
    • Forum: Pork
  3. K

    Karaj

    • kvn
    • Post #21
    • Forum: Pork
  4. K

    Karaj

    • kvn
    • Post #20
    • Forum: Pork
  5. K

    Karaj

    Sorry to not respond, I’ll be getting some started up this week. I was able to s find a good price on Pork loin 1.79 a pound. I’m going to multiply the ingredients into ratios to do 5 pounds at a time to save time . I’m excited to be back also I really appreciate the recipe, I have made it...
    • kvn
    • Post #19
    • Forum: Pork
  6. K

    Smoking through NON-edible casings

    Thanks for that heads up!! I'm excited to try this !
  7. K

    Smoking through NON-edible casings

    I am trying to gather some info, I am going to make some home made salami/sausage and i would like to stuff it and smoke it in its non edible casing. I am not sure if that will actually get smoke through the casing ? I was planning on boiling the meat in the casing, then pulling out and...
  8. K

    Basturma recipe

    Thank you!
  9. K

    Sausages, unable to get them firm and link looking

    I need a lil guidance here. I tried again to make some hungarian kolbasz, had in the smoker for a few days hanging and it doesn't look round any more, Please advise or help? My smoker gets up to 77 degrees too hot? thoughts?
  10. K

    Basturma recipe

    I'm looking to find a good basturma recipe. Any ideas?
    • kvn
    • Thread
    • Replies: 25
    • Forum: Curing
  11. K

    Hungarian Hunters bacon

    happy Holidays! Yes, its the photo of the Bende bacon above , I am going to try and produce something similar. I just really love smoking and trying to cure items. Totally fun! The "old" world , this may help. Years ago I lived in hungary for 2 years as a missionary. During that time i had the...
  12. K

    Hungarian Hunters bacon

    Thanks for the responses, I wasn't really specific. Bende Makes a hunters Bacon. I am trying to see of anyone has made something similar? I would love to take a crack at it.
  13. K

    Hungarian Hunters bacon

    Im trying to find a recipe or process on making Hungarian Hunters bacon. I love thinly slicing the bacon and making open face sandwiches. I know it will take a bit, but I'm not sure how, any ideas?
  14. K

    Trying to duplicate Tibors Spicy Gyulai Kolbasz

    Gus, thank you! I’ll give this a shot ! thanks !
  15. K

    Jerky recipe thoughts and input

    This may help? ill do this for ground: per pound 3/4 cup brown sugar 1.5 tbsp salt 1/2 tbsb crushed red pepper 1/2 tbsp black pepper 1/2 tbsp garlic 1 tsp soy ill mix up < then cover for a day or two in fridge then flatten and put on smoker.
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