Recent content by kvhookem

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  1. kvhookem

    Wrapping a pork butt with butcher paper???

    I came here for that very answer. I’m using a pit boss pellet smoker & am at the 160 deg stall now. I have spritzed with the apple cider vinegar every couple hours. So no to the wrap with the butcher paper & wait it out?
  2. kvhookem

    Pellet Smoker Question

    I've always been a stick burner guy. I broke down and got a pellet smoker. I love it. I have done some chicken, pork loin and ribs. I did a brisket last weekend. It was OK, but I wasn't happy with the finished product. I follow instructions to the T, but the flat just wasn't as tender as I would...
  3. kvhookem

    Butterflying a Chicken for Smoking

    I didn't spritz. Here's the final product. I already quartered one by mistake before the pic.
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  5. kvhookem

    Butterflying a Chicken for Smoking

    Question...do or don't spritz? If so, apple juice & water?
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  7. kvhookem

    Butterflying a Chicken for Smoking

    Thanks for the info. It was pretty simple. Here's a pic of them. I'll post some more pics when they are done. I'm about to season and inject them.
  8. Butterflying a Chicken for Smoking

    Butterflying a Chicken for Smoking

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  10. kvhookem

    Butterflying a Chicken for Smoking

    Good morning all. I'm thinking about smoking a whole bird today. I've seen suggestions on butterflying it to smoke. I've smoked whole chickens before, but never did the butterfly method. Some suggestions on that and seasoning would be greatly appreciated. Thank you!
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  13. Smoking Ribs

    Smoking Ribs

  14. kvhookem

    Smoking Ribs

    Good Monday morning. I hope all you dads out there had a great Father's Day. I put 3 racks on the smoker yesterday. This is late, but I wanted to share. The whole family loved them and a few said they were competition ribs. These guys don't BS. I do think they turned out really good.
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