Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kvhookem

    Wrapping a pork butt with butcher paper???

    I came here for that very answer. I’m using a pit boss pellet smoker & am at the 160 deg stall now. I have spritzed with the apple cider vinegar every couple hours. So no to the wrap with the butcher paper & wait it out?
  2. kvhookem

    Pellet Smoker Question

    I've always been a stick burner guy. I broke down and got a pellet smoker. I love it. I have done some chicken, pork loin and ribs. I did a brisket last weekend. It was OK, but I wasn't happy with the finished product. I follow instructions to the T, but the flat just wasn't as tender as I would...
  3. kvhookem

    Butterflying a Chicken for Smoking

    I didn't spritz. Here's the final product. I already quartered one by mistake before the pic.
  4. image.jpeg

    image.jpeg

    • kvhookem
    • Media item
    • Comments: 0
    • Album: Butterflying a Chicken for Smoking
  5. kvhookem

    Butterflying a Chicken for Smoking

    Question...do or don't spritz? If so, apple juice & water?
  6. image.jpeg

    image.jpeg

    • kvhookem
    • Media item
    • Comments: 0
    • Album: Butterflying a Chicken for Smoking
  7. kvhookem

    Butterflying a Chicken for Smoking

    Thanks for the info. It was pretty simple. Here's a pic of them. I'll post some more pics when they are done. I'm about to season and inject them.
  8. Butterflying a Chicken for Smoking

    Butterflying a Chicken for Smoking

    • kvhookem
    • Album
    • Comments: 0
  9. image.jpeg

    image.jpeg

    • kvhookem
    • Media item
    • Comments: 0
    • Album: Butterflying a Chicken for Smoking
  10. kvhookem

    Butterflying a Chicken for Smoking

    Good morning all. I'm thinking about smoking a whole bird today. I've seen suggestions on butterflying it to smoke. I've smoked whole chickens before, but never did the butterfly method. Some suggestions on that and seasoning would be greatly appreciated. Thank you!
  11. image.jpeg

    image.jpeg

    • kvhookem
    • Media item
    • Comments: 0
    • Album: Smoking Ribs
  12. image.jpeg

    image.jpeg

    • kvhookem
    • Media item
    • Comments: 0
    • Album: Smoking Ribs
  13. Smoking Ribs

    Smoking Ribs

    • kvhookem
    • Album
    • Comments: 0
  14. kvhookem

    Smoking Ribs

    Good Monday morning. I hope all you dads out there had a great Father's Day. I put 3 racks on the smoker yesterday. This is late, but I wanted to share. The whole family loved them and a few said they were competition ribs. These guys don't BS. I do think they turned out really good.
  15. image.jpeg

    image.jpeg

    • kvhookem
    • Media item
    • Comments: 0
    • Album: Smoking Ribs
  16. kvhookem

    Good Morning From Texas

    image.jpeg (1,676k. jpeg file)Thanks! It took a while to pick one out. I got it at the HEB in Beaumont. Trimmed it a little. I've always used either mesquite or pecan. But I read on here a lot use oak. So I decided to try it. I'm glad I did. I've been able to control the pit temp a lot better...
  17. kvhookem

    Good Morning From Texas

    Good morning all. Just wanted to post a pic of the brisket I just put on. I sure want to thank all of you. I've sure learned a lot. I'll be sure to put a pic of the finished product and let you know how it tastes. :grilling_smilie:
  18. kvhookem

    Hello From Texas

    Good morning Al. The butt turned out real good. Unfortunately, I forgot to take a pic prior to tearing into it. I smoked it with pecan and added some cherry wood chunks periodically. I made a finishing sauce, the family didn't care for it too much. Too vinegary. Next time, I'll try the one you...
  19. kvhookem

    Hello From Texas

    It'll be within an hour. I'll post the pics.
  20. kvhookem

    Hello From Texas

    Good morning all. Im Kevin from Lumberton, TX. I'm 42 and love to smoke meats. I just came across the this morning looking for a finishing sauce. Hope everyone is doing well. I've got a butt on the smoker now On my Old Country BBQ off set smoker my wife got me for Father's Day last year. I'm a...
Top Bottom
Back
Clicky