Recent content by krusmoke

THAT was very enlightening information! That analogy will help me remember, too. :) Thank you!

Sorry I didn't get back here right away, but man, that was amazing! I probably brined it too long as it was a bit too salty, but everything else was just sublime! I will try again soon brining for less time.

I'm doing my first ever fish smoke today with steelhead trout and am brining using your recipe right now! I can't wait!!

Great feedback, thanks! @3montes  - Drooling at those pictures! I will try a version of your spritz next time!

Side question related to temps. Is there a point where the meat stops absorbing smoke because of internal temp? I read that somewhere so I tend to smoke low and long to get the most of the smoke flavor.

I'm not sure how many women there are on here. I bought my husband an upright smoker a few years ago but I ended up using it. I scrapped that last year and I just bought a Camp Chef pellet smoker. It's like night and day. I love it! I didn't like my upright smoker (variable temps, messy, only...