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Recent content by konsmoker
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Hello everyone,
My names Jesse. I'm from southern Arizona about 20 miles north of Tombstone. I've been smoking meat for about 2 1/2 years now and love the art and history of BBQ. I do it as a hobby and enjoy feeding the family and friends. I'm recently engaged to my best friend and soulmate and...
Thanks again for your time and help on this! I'm not used to transporting or keeping meat warm. Most of my smoking stays here at home so this is new, but the info is really helpful for now and future outings. I'll post back or pm with the final method and results. I appreciate you sharing your...
Thank you so much jarjar! That helps me out a lot and gives me some options! I like your smoke later and oven through the night idea. I'd really like to keep that moist meat with that bark texture as well. so I guess thats why i'm afraid of the refer. I heard the bark will lose it's crunch once...
I've read others using a similar method with vacuum sealed bags. I think your idea is pretty economical for short term storage! I'll have to try that sometime. Thanks!
I'm in a similar predicament. I'll be smoking a 10 lb. pork butt this Friday around 3 pm. The party isn't until 2:00 pm the next day and i'll need to drive 30 minutes away to the party. I figure I'll be pulling around 2:30 AM. So I need to figure out wether I should try to keep it warm for the...