Recent content by kitt

Looks great  Our Thanksgiving is done  But I am thinking there is time for a turkey smoke before Christmas  Kitt

I would brine it  The brine will also allow you to add other flavours( if you want) or just keep it basic and it will be juicy.  What are you using for smoke?  Kitt

That is AWESOME  This is on my list for sure  Great job 

Looks good so far  Kitt 

 insert Sceemy fingers and sinister laugh!! it will be hard to watch without a "Big Gas" grin on your face  If you van get pics that would be awesome !

Your plan sounds great. Remember it's not the smoker that make the food awesome! it's the cook lol  I have done several things a day or two before and have reheated in a few different ways  As the others suggested for the chicken, turkey and pork low in a pan with drippings or broth in a...

Looks great !

That really sounds good keep us posted with the results 

Looks great  How did they turn out?  I just recently used buttermilk in some sticks and I really didn't mind it. How did it work for you?  Kitt 

I agree with boykjo  I would also put them under the ribs  As far as what kind, I would do a mix of a few kinds. not sure how many people will be attending or If your doing sausage on a bun. I would go  Polish....no wait Italian... no Polish. crap they both sound good and are really good when...

 “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____as much as possible ________ this summer."

! How did they turn out?? What did you use for smoke? 

How did it turn out? I usually leave mine uncovered  Kitt

I know there is a couple of great finishing sauces on here for pork, It does take it to the next level  Remember  to try and not get too stressed LOL  Good luck keep us posted 

Looks great  Beef ribs are my favourite  very nice colour