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Recent content by KingDaD37

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  1. KingDaD37

    Lang Smokers for sale

    I just hit with cooking oil. Where it looks like it’s starting to rust. I have only had to for 5 months as well. I absolutely love it.
  2. KingDaD37

    Lang Smokers for sale

    I got a Facebook account the other day and joined that group. I seen the one in Clearwater. It’s perfect. Trying to figure out the details before driving all the way down there from Cincinnati. Thanks
  3. KingDaD37

    Lang Smokers for sale

    I need to find a new smoker first before I can think about getting rid of this one. I’ll reply to you when I do. Thanks
  4. KingDaD37

    Lang Smokers for sale

    Thanks man. I guess I’ll have to get Facebook.
  5. KingDaD37

    Lang Smokers for sale

    Hello everyone, I currently have a lang 48 patio. (Which I love) But as I cook on it more and more for family and friends the word has gotten out about how much better it cooks from the typical Tragers and most other smokers. So a couple of places have asked me to...
  6. KingDaD37

    torch

    Hello everyone, Just looking for any recommendations on a good torch for lighting my stick burner. Tired of using the chimney starter, I always make a MESS getting them into the fire box. Thanks
  7. KingDaD37

    Meat Temp Probes

    I think there universal. I stopped using igrill cause they always run out of batteries at the worst time. I recently bought a 6 probe FireBoard. It’s amazing.
  8. KingDaD37

    Beef ribs

    They turned out amazing thanks guys
  9. KingDaD37

    Beef ribs

    I asked for beef plate ribs but they must have gave me ribs 5-8 or something. The ones I got today where the first 4 the pic of what I ended up with is on the bottom of this thread. Can’t wait to fire up the Lang tomorrow
  10. KingDaD37

    Beef ribs

    That’s for the help Guys. I ended up with this cut. I trimmed it up and it’s a lot better than what I had the last couple of times
  11. KingDaD37

    Beef ribs

    Thanks a lot. I will try it.
  12. KingDaD37

    Beef ribs

    I have ordered beef plate ribs from multiple different butchers here in Cincinnati. And I guess I’m ordering the wrong thing. It’s mainly just fat. What should I tell the butcher so get a nice meaty rib. Thanks
  13. KingDaD37

    Meat Temp Probes

    Ok I will do thanks
  14. KingDaD37

    You got me! First Fattie

    Amazin have to try this
  15. KingDaD37

    Meat Temp Probes

    I currently have an Igrill probe but need one that has around 4 probes. In you alls opinion which unit would you recommend. Thanks
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