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  1. KingDaD37

    Lang Smokers for sale

    I just hit with cooking oil. Where it looks like it’s starting to rust. I have only had to for 5 months as well. I absolutely love it.
  2. KingDaD37

    Lang Smokers for sale

    I got a Facebook account the other day and joined that group. I seen the one in Clearwater. It’s perfect. Trying to figure out the details before driving all the way down there from Cincinnati. Thanks
  3. KingDaD37

    Lang Smokers for sale

    I need to find a new smoker first before I can think about getting rid of this one. I’ll reply to you when I do. Thanks
  4. KingDaD37

    Lang Smokers for sale

    Thanks man. I guess I’ll have to get Facebook.
  5. KingDaD37

    Lang Smokers for sale

    Hello everyone, I currently have a lang 48 patio. (Which I love) But as I cook on it more and more for family and friends the word has gotten out about how much better it cooks from the typical Tragers and most other smokers. So a couple of places have asked me to...
  6. KingDaD37

    torch

    Hello everyone, Just looking for any recommendations on a good torch for lighting my stick burner. Tired of using the chimney starter, I always make a MESS getting them into the fire box. Thanks
  7. KingDaD37

    Meat Temp Probes

    I think there universal. I stopped using igrill cause they always run out of batteries at the worst time. I recently bought a 6 probe FireBoard. It’s amazing.
  8. KingDaD37

    Beef ribs

    They turned out amazing thanks guys
  9. KingDaD37

    Beef ribs

    I asked for beef plate ribs but they must have gave me ribs 5-8 or something. The ones I got today where the first 4 the pic of what I ended up with is on the bottom of this thread. Can’t wait to fire up the Lang tomorrow
  10. KingDaD37

    Beef ribs

    That’s for the help Guys. I ended up with this cut. I trimmed it up and it’s a lot better than what I had the last couple of times
  11. KingDaD37

    Beef ribs

    Thanks a lot. I will try it.
  12. KingDaD37

    Beef ribs

    I have ordered beef plate ribs from multiple different butchers here in Cincinnati. And I guess I’m ordering the wrong thing. It’s mainly just fat. What should I tell the butcher so get a nice meaty rib. Thanks
  13. KingDaD37

    Meat Temp Probes

    Ok I will do thanks
  14. KingDaD37

    You got me! First Fattie

    Amazin have to try this
  15. KingDaD37

    Meat Temp Probes

    I currently have an Igrill probe but need one that has around 4 probes. In you alls opinion which unit would you recommend. Thanks
  16. KingDaD37

    Any stick burner tip will greatly be appreciated

    Any stick burner tip will greatly be appreciated
  17. KingDaD37

    Dry aged steaks.....

    17 DAYS INTO MY FIRST try. hope they turn out looking like yours
  18. KingDaD37

    Dry aged steaks.....

  19. KingDaD37

    Lang

    Lang
  20. KingDaD37

    Lang 36

    What size piglet can you get on that 48
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