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Recent content by kilowhiskey23

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  1. kilowhiskey23

    RFX Range FWIW

    A few pieces of advice/thoughts for those with the RFX 1. The meat probe chargers are sensitive to the probes themselves being dirty and not getting good contact, therefore not fully charging or charging at all. I used to hand wash them but now just put them in the dishwasher - as is safe per...
  2. kilowhiskey23

    RFX Range FWIW

    Mine has been amazing so far. It gets through the 3/8 inch steel of my smoker, my insulated garage door, my interior wall, - total distance about 75 feet, no problem. Highly recommended.
  3. kilowhiskey23

    Fireboard 2 + Probes + Charger - Like New $100

    Sold
  4. kilowhiskey23

    Fireboard 2 + Probes + Charger - Like New $100

    Yep, still available.
  5. kilowhiskey23

    Favorite cooker you own?

    Absolutely love my Workhorse Pits 1969. I truly believe its the best value in the higher end range of backyard offset smokers. The 3/8 inch steel means I can hold temps steady much more easily, and also cook in cold conditions. Smoked these chickens in 15 degree weather yesterday no issue, and...
  6. kilowhiskey23

    What are you watching ?

    Working through "For All Mankind" on Apple TV. One of the best shows I have seen in a long time.
  7. kilowhiskey23

    Fireboard 2 + Probes + Charger - Like New $100

    Hi Team, For sale is my like new Fireboard 2. A couple years old but only used once. Its super nice, I just have transitioned to the ThermoWorks app for my smoking needs. I charged it and checked the battery life, still runs for over 24 hours on a single charge. Probes accurately read temp...
  8. kilowhiskey23

    Hello from Northern Illinois

    Awesome. Thanks. I will send you a PM.
  9. kilowhiskey23

    Hello from Northern Illinois

    Hi everyone, new member from the Northeastern IL - Vernon Hills/Libertyville area. Found this forum recently as I have been thinking about doing my own bacon and the resources here seemed to stand out from the rest on the interwebs. I have been smoking meat for about 6 years now, started on a...
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