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Recent content by kilo charlie
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Thank you! I had Ramen on my mind but wanted to use the thicker and chewier Udon Noodles... and made a homemade broth with seafood stock, garlic, onions, ginger, Cayenne Pepper, Smoked Paprika, Garlic Powder, Salt and Pepper and fresh chopped Parsley. The Andouille Sausage, Crawfish Tails...
Soaking chicken breasts or shrimp in buttermilk before breading them and frying them is fantastical too. The buttermilk helps break down the proteins for a more tender meat. Can also be used on minute steaks when making chicken fried steaks too. I recently made some chicken fried chicken breast...