Recent content by keymaster
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey and beef jerky for thanksgiving."- keymaster
- Post #192
- Forum: General Discussion
-
Teriyaki Jerky Nuggets
I pulled about 3/4 of the batch and am going to let the bigger hunks have another hour but here they are all done.- keymaster
- Post #2
- Forum: Making Jerky
-
Teriyaki Jerky Nuggets
I found this recipe on another forum from a guy named Muebe. I started with marinating 4 pounds of beef stew meat in Veri Veri Teriyaki sauce and a little less than a teaspoon of cure #1 and 1 tablespoon of Cayenne pepper powder. I mariated them for about 16 hours overnight then put them in...- keymaster
- Thread
- Replies: 9
- Forum: Making Jerky
-
Hot Smoked Salmon (And Worms)...
I worked at a fish processing plant in Alaska in the eighties and they would slide the cod fish filets over a plate glass table with a brite light shining through to look for these worms, if worms were present they would get rejected. I think I might have a hard time eatin flesh burrowing worms... -
Caught Red Handed....
Very cool pics and nice green rolling Grass.- keymaster
- Post #12
- Forum: For New Members
-
Brisket with Q-view
Leftovers were great tonight, even better than the main meal -
Venison Loin today with QView
I would say that looks excellent, Nice Job!!! -
First butt help...
Good advice given, I bet it will turn out great!!! -
-
Muenster with the AMNPS in my Smoke Vault (update-ready to eat)
Looks perfect Al, I need to smoke some cheese soon!!!- keymaster
- Post #30
- Forum: Smoked Cheese
-
Competition Style Brisket (Q-View)
Wow, Perfect Brisket and Killer plating. -
Brisket with Q-view
Thanks guys, I was really suprised with hardly any smoke ring, This was the first time I put Worstchesire all over it before the johnny's, ground pepper, Paprika and garlic. I did not get Worstchesire on the sides cause I was just feeling lazy, but thats the only spots basically that rendered a... -
-
Brisket with Q-view
7 Hours on the primo, Normally I get a Killer Smoke ring but today the Brisket Godess was in a hurry and just kissed the edges. I liked using the Pitmaster IQ110, it worked well. Thanks for looking!!! -
Brisket with Q-view
I put a 4# Brisket on the Primo this morning with some Hickory chunks that a forum buddy sent me from Louisiana and I am trying out my new pitmaster IQ110. It should be a darn good dinner tonight. More pics to follow...............................
