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  1. keymaster

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

         “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey and beef jerky for thanksgiving."
  2. keymaster

    Teriyaki Jerky Nuggets

    I pulled about 3/4 of the batch and am going to let the bigger hunks have another hour but here they are all done.
  3. keymaster

    Teriyaki Jerky Nuggets

    I found this recipe on another forum from a guy named Muebe. I started with marinating 4 pounds of beef stew meat in Veri Veri Teriyaki sauce and a little less than a teaspoon of cure #1 and 1 tablespoon of Cayenne pepper powder. I mariated them for about 16 hours overnight then put them in...
  4. keymaster

    Hot Smoked Salmon (And Worms)...

    I worked at a fish processing plant in Alaska in the eighties and they would slide the cod fish filets over a plate glass table with a brite light shining through to look for these worms, if worms were present they would get rejected. I think I might have a hard time eatin flesh burrowing worms...
  5. keymaster

    Caught Red Handed....

    Very cool pics and nice green rolling Grass.
  6. keymaster

    Brisket with Q-view

    Leftovers were great tonight, even better than the main meal
  7. keymaster

    Venison Loin today with QView

    I would say that looks excellent, Nice Job!!!
  8. keymaster

    First butt help...

    Good advice given, I bet it will turn out great!!!
  9. keymaster

    KCBS BBQ Competition Chicken practice

    Looks spectacular!!!!
  10. keymaster

    Muenster with the AMNPS in my Smoke Vault (update-ready to eat)

    Looks perfect Al, I need to smoke  some cheese soon!!!
  11. keymaster

    Competition Style Brisket (Q-View)

    Wow, Perfect Brisket and Killer plating.
  12. keymaster

    Brisket with Q-view

    Thanks guys, I was really suprised with hardly any smoke ring, This was the first time I put Worstchesire all over it before the johnny's, ground pepper, Paprika and garlic. I did not get Worstchesire on the sides cause I was just feeling lazy, but thats the only spots basically that rendered a...
  13. keymaster

    Rookie Brisket Q-view

    Looks pretty darn good from my chair!!!!
  14. keymaster

    Brisket with Q-view

    7 Hours on the primo, Normally I get a Killer Smoke ring but today the Brisket Godess was in a hurry and just kissed the edges. I liked using the Pitmaster IQ110, it worked well. Thanks for looking!!!
  15. keymaster

    Brisket with Q-view

    I put a 4# Brisket on the Primo this morning with some Hickory chunks that a forum buddy sent me from Louisiana and I am trying out my new pitmaster IQ110. It should be a darn good dinner tonight. More pics to follow...............................
  16. keymaster

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

     “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is cheese log.”  
  17. keymaster

    Down home comfort food! Smoked Meatloaf

    I'd hammer that!!!!
  18. keymaster

    Smoking in confined spaces

    I'm real happy with the Bradley digital electric smoker I have. I only use it for Salmon, Jerky, Pepperoni stix and sausages.I cooked a pork butt in it once and did not like it so I use my ceramic grill for steaks, butts and that sort of stuff. 
  19. keymaster

    Wife Says.....We Need Pepperoni

    Very nice job !!!
  20. keymaster

    Skinny Summer Sausage with Q-View

    Heres the Money shot, they taste great.
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