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Recent content by kevin2466

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  1. K

    Smoker/oven/Santa Maria build

    Almost finished. Covered oven in leftover pool plaster I had from another project, will get painted. Smoker works great
  2. K

    Brisket Prep

    I prep everything and get my smoker ready the night before so I can light it and throw in while I’m still half asleep
  3. K

    Smoker/oven/Santa Maria build

    Thanks, I’m glad to get it to this point, been working on it for a month of evenings and weekends, finally get to start on the pizza oven
  4. K

    Smoker/oven/Santa Maria build

    Didn’t seem to use to much wood and held heat well, kept over 200 degrees for 5 hours after I shut off the air
  5. K

    Smoker/oven/Santa Maria build

    Thanks for the compliments guys. Seems like it cooked a bit faster than a steel smoker at the same temp, may be the way the brick radiates heat. Will drop down to around 210-215 on the next smoke
  6. K

    Smoker/oven/Santa Maria build

    Ended up with covid so slowed down a bit, but smoker and Santa Maria are near finished , can finally start on oven dome
  7. K

    Smoker/oven/Santa Maria build

    Mad e a little more progress this weekend, built an insulated smoke door and got it mounted, and built two sets of grills for the Santa Maria. Couldn’t have asked for the door to line up any better
  8. K

    Smoker/oven/Santa Maria build

    Found some ribs on sale this week that I couldn’t pass up, hoping to get them on the smoker this weekend
  9. K

    Smoker/oven/Santa Maria build

    Little more progress
  10. K

    Smoker/oven/Santa Maria build

    Thought I’d share a few pics of my build. I’ve built a few steel smokers that have served me well for the past 15 years but have always wanted a masonry smoker, and finally got bored enough to build. My goal is to hopefully have a smoker that I can leave for 4-6 hours at a time, much like I do...
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