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Recent content by kennedy4597
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Hit 205* right at 10 hours (suprised me it went that fast).....still double wrapped in foil and wrapped in a towel and in the cooler til about 4 when family will be home...will post finished pic
now to add to my confusion....the misses invited more folks over for dinner and came home with a 6.5 uncooked bone-in Smithfield....original is 11.5...plan to smoke/cook at 225....how much sooner should the big one go on....will the 11.5 take 6 hours at least???? I'm okay with trial and error...
Hello everyone....I'm from Central VA (near Fredericksburg)....I use a Masterbuilt vertical propane smoker....Started smoking meat about a year ago....wish I could say everything has come out perfect, but that's the best part of trail and error....I have tried many things in the smoker, (except...