Recent content by kempshark

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  1. kempshark

    Covid booster shot problems,

    I haven't had the booster shot yet...guess I'm due for the Pfizer booster next May 1st, but curious why you're asking about the booster shot in particular?.....I had both Pfizer shots.....first one sore arm and second one nothing at all......both my 81 year old parents had both shots and the...
  2. kempshark

    Anyone has interest to review Inkbird vacuum sealer for free on Amazon?

    I'm and Amazon member and would definitely be interested in trying your vacuum sealer and give an honest, objective review.
  3. kempshark

    Steak Authentication certificate with nose print

    That's an A5 Waygu....wish I could get my hands on one of those.....would prefer a rib-eye, but that would do nicely
  4. kempshark

    Summer Beer

    My main styles of beers stay the same year round,..... normally Florida Weisses and Stouts/Porters....being in Florida, if I had to wait for cool weather to enjoy a big stout I would never get to drink them. So, yes, even in the 90’s this summer I’ll be sitting outside drinking imperial stouts...
  5. kempshark

    Best beer with pork

    Ayinger Celebrator is an awesome beer.....paired with food or not.....I’m primarily a stout and sour beer drinker, but love bocks, doppelbocks and such as well
  6. kempshark

    Small Smokehouse Build

    Any more updates on your smokehouse? I am just over the bay in St Petersburg and thinking of building one in the next few weeks. Am debating between tongue and groove and plywood. Not too much difference in price. Would rather use the tongue and groove, but can't find it in the stores...
  7. kempshark

    Quick Chuckie Questions

    Thanks for all the replies and the help guys.
  8. kempshark

    Quick Chuckie Questions

    I'm thinking of trying a couple of chuckies (8 people at the house) either this weekend or during the week (a week off of work). I know you guys were smoking until 160 deg. and then foiling to 195 deg for slicing. Do you know an approximate time to these temps? I know it depends on the piece of...
  9. kempshark

    mullet help.

    Yeah, we used to have a condo right behind Ted Peters (Pasadena Cove). I literally looked at the back of that place everytime I opened the front door. Other than missing having a boat slip, I do miss the smell of the wood smoke all the time.
  10. kempshark

    Got to cook today!

    The ham looks awesome. Any special instructions on that one?? The other food looks great too, but for some reason the second picture of the ham really caught my eye.
  11. kempshark

    Seems everyone is doing a butt.....me too!!

    Okay, I've got to know......Dewey's Dirt Road Sauce?? Do you guys have a link to the post with the recipe? I'm always up for some new recipes and new ideas!!
  12. kempshark

    Posting pics on SMF.Tutorial

    Jus testing it a little..... Okay, I'm still trying to figure out how to post the thumbnails......I think I like that better.
  13. kempshark

    Some Ribs on the Weber Kettle

    Well, I didn't buy my smoker yet so I had to try to do some ribs on the kettle grill. I used indirect heat (a little lump and a little briquettes since I was low on charcoal) and some maple and orange wood. It was high heat (around 300-350 most of the cook), but the meat did turn out very juicy...
  14. kempshark

    Just got my 3" Smoker thermometers in.

    Is there any particular model(s) of the Tel-Tru that you guys recommend? I'm going to be buying and modifying a SnP, and I want to put two thermos at grill level. I'm assuming that 2 1/2 inch probe would be plenty long?
  15. kempshark

    Oregon Scientific AW129

    Yeah, you can order the Maverick ET-7 dual probe wireless through Amazon for $39.99 with free shipping as long as you're willing to wait for the 5-9 day delivery. I just might have to buy one or two.
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