Recent content by KeithLBPI
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Hot Honey Meat Sticks
Those look great. Hot honey sounds a great blend. -
Venison Summer Sausage
Yes a binder and water are in the future batches. I did par freeze but did get a little warmed than I wanted it to. Thank you! -
Christmas Eve Breakfast Fatties
Sorry for the delay. Very busy with the kiddos. Strawberry creamcheese pancake Fatties 1lb maple sausage and 1/3lb sage flattened out with strawberry preserves spread over half of it Next I put about a pancake and a half of sliced with fresh strawberries and a block of cream cheese cut in 4... -
Christmas Eve Breakfast Fatties
Love the advise on the weave thanks guys. Will update and add the strawberry pancake fatty recipe -
Christmas Eve Breakfast Fatties
Planning to do 2 breakfast Fatties for breakfast at the fire house. My go to is a strawberry pancake cream cheese fatty with fresh berries. No weave and comes out great. Wanting to do a loaded breakfast fatty with cheese,eggs, hasbrowns the works. I want a bacon weave but whenever I've done... -
Venison Summer Sausage
Unwrapped out the fridge. Small one was hand stuffed.. Overall very happy. Has good flavor. This is just a little dry but may be since it's the small one. -
Venison Summer Sausage
Well around 3am we were at 145. 5am hit 152. In ice bath now until 120IT then will be loosely wrapped in some butcher paper for 2 days in the fridge -
Venison Summer Sausage
Just bumped to 155 with a 118IT.. time for a 2hr nap -
Venison Summer Sausage
3hrs at 120 with 95IT bumping it up to around 135. -
Venison Summer Sausage
Made sure they were stuffed tight after soaking the casings a bit to loosen them up. Had a little extra so we have a mini one too i hand stuffed.. Ended up cutting the long cases in half. Tied with butcher twine which worked great. Doing a cherry and pitboss classic blend. In the smoker at... -
Venison Summer Sausage
That sounds like a dream. I have a pit boss Lockhart pellet which treats me pretty good. Not getting the red color I'm used to like previous after mixing. Think it's from only the 6hr cure? Should I be concerned? -
Venison Summer Sausage
Well we had a late start since some kids wanted to steal stuff from my porch last night.... Just got meat grinded, seasoned with Cure and grinded again Taste test was great. In the fridge going to let bloom about 6hrs before the smoker. Going to let it sit at 120 for 2 or so hours and... -
Venison Summer Sausage
Yes! Not brand new but compared to yall very new. Thanks for the tips -
Venison Summer Sausage
Making my first attempt at summer Sausage. Using Sausage Maker Game Summer Sausage seasoning as I've heard great reviews. Using 4lb venison, 1lb pork far, 1 TSP Cure 1 and 4.5oz of seasoning. Will grind/mix tonight and let sit overnight regardless of instructions saying to smoke right away... -
