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Recent content by Keith JD1981

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  1. K

    Cure 1, Prague powder

    Thank you
  2. K

    New guy

    From north idaho. Small box propane smoker Usually do pig cuts and holiday rib roasts starting to branch out a bit more.
  3. K

    Cure 1, Prague powder

    I'm sure many off you are tired of seeing these but... I just got done stuffing about 40 lbs of pork and deer into casings and plan to smoke, not cold smoke, tomorrow. I added 60 grams of cure 1, instead of the 48 grams. Will my sausage be safe?
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