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Recent content by kcsmokefan83
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Call me basic but my favorite time of year is fall so I can stock up on my pumpkin beer! I love the stuff and I don't care who knows it! haha My absolute favorite is stegmaier pumpkin, but I've only been able to get that in the Scranton, PA area when I lived out there for a couple of years...
Thanks everyone! The taste was amazing, except I think I'd trim a bit more fat off next time. Also, I want to try mesquite since I've read in other posts that mesquite smoked brisket is amazing.
Tried the side burner method for my cook starting late last night and that worked like a charm! Totally get the losing fuel of not doing it in the WSM itself but this method I think will get me by for now.
Haha I guess we’ll see what happens today! Here’s a pic of the finished product! It’s wrapped up in foil and some towels now now to wait for dinner. I’ll update with how it tasted
First time smoking a brisket on my WSM 18”. Got it for $4.49 per lb at a butcher a smoker friend recommended. Trimmed it up a bit and then just rubbed with some salt and pepper. I let it come to room temp a bit before putting on the WSM with some oak at about 11pm. Woke up during the night to...