-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Kcams
-
Hello from So Ill
Thanks guys! Been lurking on here a bit and finally signed up! -
Hello from So Ill
hello from Southern Illinois. Rookie smoker using the MES 30. Have had good luck with it on what I’ve made -
Advice
I have the MES 30, I’m just a rookie. I will be maxing it out with 4-5 racks of babaybacks- Kcams
- Post #5
- Forum: For New Member Sticky
-
Advice
Hey guys, new to the forum. I have been tasked with smoking ribs for a large gathering. With the amount I have to do, I would have to smoke them the day before. Any way to safely reheat them the day of without totally drying them out and having rib jerky?- Kcams
- Thread
- Replies: 4
- Forum: For New Member Sticky
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
